« Discussion:Manuel de cuisine du gland pour l'ère post-pétrole/Comment réduire la quantité de tanins » : différence entre les versions

Dear Esmat A. Abou- Arab,

I was searching for

"Rasha Mohamed K, A.Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem & Esmat A. Abou- Arab (2011). Influence of Legume Processing Treatments Individually or in Combination on Their Trypsin Inhibitor and Total Phenolic Contents. Australian Journal of Basic and Applied Sciences, 5(5): 1310-1322."But I was unable to locate it on AJBAS.

Finding your article I emailed you.

(https://www.interesjournals.org/articles/effect-of-legume-processing-treatments-individually-orin-combination-on-their-phytic-acid-content.pdf)

FYI, the ongoing work about it is here https://fr.wikibooks.org/wiki/Manuel_de_cuisine_du_gland_pour_l%27%C3%A8re_post-p%C3%A9trole/Comment_r%C3%A9duire_la_quantit%C3%A9_de_tanins

BR

Rudy