Différences entre les versions de « Mujje Tulye en Côte d'Ivoire/Découvrir quelques ingrédients courants de la cuisine ivoirienne »

{| class="wikitable"
![[File:Ignames1.JPG|none|thumb|238x238px|Igname]]
|![[File:Manihot_esculenta_-_cross_section_2.jpg|none|thumb|238x238px|Manioc]]
![[Fichier:Aubergine amer ou gnagna.JPG|centre|thumb|221x221px|Aubergine]]
|![[File:Amanda.JPG|none|thumb|238x238px|Banane plantain]]
![[Fichier:Aubergine amer ou gnagnaAubergine_au_carrefour_de_Lakota.JPG|centre|thumb|221x221px238x238px|Aubergine]]
|-
|![[File:Njansang.jpg|none|thumb|238x238px|Akpi]]
![[File:Tomate 252.jpg|none|thumb|238x238px|Tomate]]
![[File:Red onions.jpg|none|thumb|238x238px|Oignons]]
|![[File:Palmier a huile filière (54).JPG|none|thumb|238x238px|Graine de palme]]
|-
|[[File:Njansang.jpg|none|thumb|238x238px|Akpi]]
|[[File:Amanda.JPG|none|thumb|238x238px|Banane plantain]]
|[[File:Manihot_esculenta_-_cross_section_2.jpg|none|thumb|238x238px|Manioc]]
|[[File:Palmier a huile filière (54).JPG|none|thumb|238x238px|Graine de palme]]
|}
 
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