« Livre de cuisine/Bison à la grecque » : différence entre les versions
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imported>Visitor7 Created page with "thumb|left '''Bison à la grecque''' is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. ==Ingre..." |
imported>Visitor7 →Ingredients : fix list |
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==Ingredients==
* 2 Lbs bison steak or roast
* 2 small onions, halved
* 1 small celery stalk, sliced
* 1 small carrot, sliced
* 1 small green pepper, sliced
* 1 small fennel bulb, sliced
* 1 bay leaf
* 1 garlic clove, crushed
* 15 coriander seeds
* 2 T melted bison fat
* 2 cups veal stock
* 1 lemon, halved
* 1/4 cup butter
* 1/4 cup flour
* 1/4 cup dry white wine
* 1/4 cup cream
==Procedure==
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